DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians.
Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.
(318) 270-3277
MONDAY SPAGHETTI W/MEAT SAUCE/CHICKEN CORDON BLEU
RICE/MASHED POTATOES/ITALIAN GREEN BEANS
CAPRI VEGETABLES BLEND/BROCCOLI BITES
TUESDAY CHICKEN ALFREDO/POPCORN SHRIMP
RICE/MASHED POTATOES/BUTTERED CORN
BEETS & ONION/FRIED GREEN BEANS
WEDNESDAY BEEF TIPS/PULLED PORK SANDWICH
RICE/MASHED POTATOES/ROOT VEGETABLES
BAKED BEANS/BREADED MUSHROOM
THURSDAY TACO SALAD/HOT DOGS W/CHILI SAUCE
RICE/MASHED POTATOES/SWEET PEAS
GLAZED CARROTS/CORN NUGGETS
FRIDAY FRIED & BAKED FISH/BOILED SHRIMP
BOILD POTATOES & CORN/FRENCH FRIES
FRIED OKRA/ONION RINGS/BOILED CABBAGE
Locations
Patient Portals