Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians. 

Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.

APRIL 28, - MAY 2, 2025

(318) 270-3277

MONDAY           

STUFFED BELL PEPPERS/HAM & CHEESE SLIDERS

RICE PILAF/MASHED POTATOES/SWEET PEAS

CAULIFLOWER W/CHEESE SAUCE/MINI CHICKEN CORDON BLEU

TUESDAY

SAUSAGE & POTATO BAKE/ORANGE CHICKEN

RICE/RED SKIN ROASTED MASHED POTATOES/SLICE CARROTS

CATALINA VEGETABLE BLEND/FRIED PICKLES

WEDNESDAY

ROAST BEEF/PORK FRITTER

RICE/MASHED POATOES/SEASON GREEN BEANS

BAKED SQUASH/POTATO CHEDDAR BITES

THURSDAY 

CHICKEN SPAGHETI/SLOPPY JOE SANDWICH

RICE/SCALLOPED POTATOES/CHUCKWAGON CORN

ITALIAN VEGETABLE BLEND/FRIED MUSHROOMS

FRIDAY             

FRIED & BAKED FISH/BOILED SHRIMP

FRENCH FRIES/ONION RIGHS/BOILED POTATO

& CORN/BOILED CABBAGE/FRIED OKRA