DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians.
Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.
SMOTHERED PORK CHOPS/COUNTRY FRIED STEAK
RICE/MASHED POTATOES/SPECKLED BUTTER BEANS
MIXED VEGETABLES/MINI CHICKEN CORDON BLEU
PIZZA PASTA BAKE/PHILLY CHEESE SANDWICH
RICE/POTATO COILS/CHUCKWAGON CORN
PEAS & CARROTS/MOZZARELLA STICKS
STUFFED BELL PEPPERS/ORANGE CHICKEN
RICE/MASHED POTATOES/GREEN BEANS
WINTER BLEND W/CHEESE SAUCE/POTATO CHEDDAR BITES
CHICKEN -N- DUMPLINGS/BAR-B-QUE PORK SANDWICH
RICE/MASHED POTATOES/CALIFORNIA BLEND VEGETABLES
BABY CARROTS/FRIED PICKLES
FRIED & BAKED FISH/BOILED SHRIMP
BOILED POTATOES & CORN/ FRENCH FRIES
FRIED OKRA/ONION RINGS/BOILED CABBAGE