Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians. 

Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.

JULY 14, - JULY 18, 2025

(318) 270-3277

MONDAY           

PEPPER STEAK/PULLED PORK SANDWICH

RICE/MASHED POTATOES/ITALIAN GREEN BEANS

BLACK-EYE PEAS/FRIED PICKLE

TUESDAY

CHICKEN ALFERDO/PEPPERONI & SAUSAGE CALZONE

RICE/LOADED MASHED POTATOES/BUTTER CORN

RIVIERA VEGETABLE BLEND/POTATO CHEDDAR BITES

WEDNESDAY

MEATLOAF/CHICKEN CORDON BLEU

RICE/MASHED POTATOES/BABY CARROTS

BROCCOLI W/CHEESE SAUCE/MOZZARELLA STICKS

***BAKE POTATOE***

THURSDAY 

PORK TIPS W/GRAVY/STEAK FINGER

RICE/MASHED POTATOES/MIX VEGETABLES

SPECKLED BUTTER BEANS/FRIED MUSHROOMS

FRIDAY             

FRIED & BAKED FISH/BOILED SHRIMP

FRENCH FRIES/ONION RINGS/BOILED POTATOES

& CORN/BOILED CABBAGE/FRIED OKRA