Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians. 

Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.

APRIL 20 - APRIL 24, 2026

(318) 270-3277

MONDAY           

SMOTHERED MEATBALLS/BUTTERFLY SHRIMP

RICE/MASHED POTATOES/BABY CARROTS

WINTER BLEND VEGETABLES/FRIED GREEN BEANS

TUESDAY

TATER TOT CASSEROLE/BONELESS HONEY CHICKEN WINGS

RICE/MASHED POTATOES/PEAS & PEARLS

ITALIAN VEGETABLE BLEND/BROCCOLI BITES

****BAKE POTATO BAR****

WEDNESDAY

CHICKEN LIVERS/HAM & CHEESE SLIDERS

RICE/MASHED POTATOES/CHUCKWAGON CORN

SEASONED GREEN BEANS/FRIED PICKLES

THURSDAY 

SMOTHERED PORK CHOP/CHICKEN FRIED CHICKEN

RICE/MASHED POTATOES/MUSTARD GREENS

BLACK-EYE PEAS/FRIED SQUASH

FRIDAY             

FRIED & BAKED FISH/BOILED SHRIMP

FRENCH FRIES/ONION RINGS/BOILED CABBAGE

BOILED POTATOES & CORN/FRIED OKRA