Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians. 

Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.

JUNE 16, - JUNE 20, 2025

(318) 270-3277

MONDAY           

RED BEANS & SAUSAGE/CHICKEN FRIED CHICKEN

RICE/MASHED POTATOES/MUSTARD GREENS

MIX VEGETABLES/FRIED CAULIFLOWER

TUESDAY

MEXICAN GOULASH/PULLED PORK SANDWICH

SPANICH RICE/MASHED POTATOES/BUTTER CORN

ITALIAN VEGETABLE BLEND/FRIED GREEN TOMATOES

WEDNESDAY

HAMBURGER STEAK/POPCORN SHRIMP

RICE/MASHED POTATOES/FIELD PEAS W/SNAP

RIVERIA VEGETABLE BLEND/FRIED GREEN BEANS

THURSDAY 

CHICKEN POT PIE/STEAK FINGERS

RICE/MASHED POTATOES/SLICE CARROTS

SWEET PEAS/MAC & CHEESE BACON BITES

FRIDAY             

FRIED & BAKED FISH/BOILED SHRIMP

FRENCH FRIES/ONION RINGS/BOILED POTATOES

& CORN/BOILED CABBAGE/FRIED OKRA