Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians. 

Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.

JULY 29 - AUGUST 2, 2024

(318) 270-3277

MONDAY           

SMOTHERED PORK CHOP/ORANGE CHICKEN

RICE/MASHED POTATOES/BLACK-EYE PEAS

BROCCOLI W/CHEESE SAUCE/BREADED MUSHROOM

TUESDAY

KING RANCH CHICKEN/STEAK FINGERS

RICE/MASHED POTATOES/MEXICAN CORN

BRUSSEL SPROUTS/MAC & CHEESE BITES

WEDNESDAY

MEATLOAF W/BROWN GRAVY/PORK FRITTERS

RICE/MASHED POTATOES/PEAS & PEARLS

YAM PATTIES/FRIED SLICE PICKLES

THURSDAY 

CHICKEN & DUMPLINGS/PHILLY STEAK & CHEESE SLIDERS

RICE/SCALLOP POTATOES/SLICE CARROTS

BEET & ONIONS/CORN NUGGETS

FRIDAY             

FRIED FISH/BAKED FISH/BOILED SHRIMP

BOILED POTATOES & CORN/FRENCH FRIES

ONION RINGS/BOILED CABBAGE/FRIED OKRA