Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians. 

Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.

DECEMBER 8 - DECEMBER 12, 2025

(318) 270-3277

MONDAY           

SMOTHERED PORK CHOP/CORN DOG

RICE/MASHED POTATOES/RIVIERA VEGETABLE BLEND

PURPLE HULL PEAS/MAC & CHEESE BACON BACON BITES

TUESDAY

CHICKEN POT PIE/STEAK FINGERS

RICE/AU GRATIN POTATOES/BUTTER CORN

CAPRI VEGETABLE BLEND/FRIED MUSHROOM

SOUP-  LOADED BAKED POTATO SOUP

WEDNESDAY

LASAGNA/ROASTED CHICKEN WINGS

RICE/ROASTED RED POTATOES/SLICE CARROTS

BROCCOLI W/CHEESE SAUCE/MOZZARELLA STICKS

THURSDAY 

PEPPER STEAK/PULLED PORK SANDWICH

RICE/MASHED POTATOES/SQUASH CASSEROLE

SEASONED GREEN BEANS/CORN NUGGETS

SOUP-VEGETABLE BEEF SOUP

FRIDAY             

FRIED & BAKE FISH/BOILED SHRIMP

FRENCH FRIES/ONION RINGS/BOILED POTATO

& CORN/BOILED CABBAGE/FRIED OKRA