Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians. 

Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.

SEPTEMBER 15, - SEPTEMBER 19, 2025

(318) 270-3277

MONDAY           

MEATLOAF W/RED SAUCE/ROASTED CHICKEN WINGS

RICE/MASHED POTATOES/SEASONED GREEN BEANS

LIMA BEANS/FRIED MUSHROOMS

TUESDAY

SMOTHERED PORK CHOPS/TUNA MELT SLIDERS

RICE/MASHED POTATOES/BLACK-EYE PEAS

RIVIERA VEG. BLEND/MINI CHICKEN CORDON BLEU

WEDNESDAY

BAKE LEG QUARTERS/COUNTRY FRIED STEAK

RICE/ROASTED SWEET POTATOES/TURNIP GREENS

BAKED SQUASH/FRIED CAULIFLOWER

THURSDAY 

TAMALE PIE/PULLED PORK SANDWICH

MEXICAN RICE/MASHED POTATOES/CHUCKWAGON CORN

CATALINA VEGETABLES/MOZZARELLA STICKS

FRIDAY             

FRIED & BAKED FISH/BOILED SHRIMP

FRENCH FRIES/ONION RINGS/BOILED POTATOES

& CORN/BOILED CABBAGE/FRIED OKRA