Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians. 

Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.

AUGUST 3 - AUGUST 7, 2026

(318) 270-3277

MONDAY           

SMOTHERED MEATBALLS/HAM & CHEESE SLIDERS

RICE/MASHED POTATOES/BUTTER BEANS

PEAS & PEARLS/FRIED GREEN BEANS

TUESDAY

TERIYAKI PORK STIR-FRY/ORANGE CHICKEN

FRIED VEGETABLE RICE/ROASTED NEW POTATOES

STIR-FRY VEGETABLES/SEASON GREEN BEANS

FRIED MUSHROOMS

WEDNESDAY

BACON WRAP PORK LOIN/CHICKEN FRIED CHICKEN

RICE/MASHED POTATOES/BAKE SWEET POTATOES

FRIED PEAS W/SNAP/SLICE CARROTS/CORN NUGGETS

THURSDAY 

CHICKEN & DUMPLINGS/STEAK FINGERS

RICE/LOADED MASHED POTATOES/BUTTER CORN

CATALINA VEGETABLES BLEND/MAC & CHEESE BITES

FRIDAY             

FRIED & BAKED FISH/BOILED SHRIMP

FRENCH FRIES/ONIONS RINGS/BOILED CORN & POTATOES

BOILED CABBAGE/FRIED OKRA