Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians. 

Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.

NOVEMBER 10 - 14, 2025

(318) 270-3277

MONDAY           

CHICKEN -N- DUMPLINGS/STEAK FINGERS

RICE/MASHED POTATOES/CALIFORNIA BLEND VEG.

PEAS & PEARLS/FRIED PICKLES

TUESDAY

SMOTHERED MEATBALLS/SWEET -N- SOUR CHICKEN

SPANISH RICE/MASHED POTATOES/CATALINA VEGETABLES BLEND

CHUCKWAGON CORN/FRIED GREEN BEANS

SOUP-  JAMBALAYA SOUP

WEDNESDAY

BACON WRAP PORK LOIN/CHICKEN FRIED CHICKEN

RICE/MASHED POTATOES/BLACK-EYE PEAS

LEMON GARLIC BROCCOLI/FRIED GREEN TOMATOES

THURSDAY 

TAMALE PIE/PULLED PORK SANDWICH

RICE/MASHED POTATOES/SWEET POTATO FRIES

CAULIFLOWER W/CHEESE SAUCE/GREEN BEANS

FRIED MUSHROOMS

SOUP-  CHICKEN TORTILLA SOUP

FRIDAY             

FRIED & BAKED FISH/BOILED SHRIMP

FRENCH FRIES/ONION RINGS/BOILED POTATOES

& CORN/BOILED CABBAGE/FRIED OKRA