Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians. 

Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.

MARCH 9 - MARCH 13, 2026

(318) 270-3277

MONDAY           

BEANS & SAUSAGE/COUNTRY FRIED STEAK

RICE/MASHED POTATOES/COLLARD GREENS

RIVIERA VEGETABLE BLEND/POTATO CHEDDAR BITES

TUESDAY

TACO SALAD CASSEROLE/MEAT PIES

MEXICAN RICE/MASHED POTATOES/BEET & ONIONS

MEXICAN CORN/MOZZARELLA STICKS

SOUP-  VEGETABLE BEEF 

WEDNESDAY

GARLIC PARMESSAN LEG QUARTERS/HAM & CHEESE SLIDERS

RICE/MASHED POTATOES/BUTTER BEANS

SWEET PEAS/COWBOY BITES

THURSDAY 

SMOTHERED PORK CHOPS/ROASTED CHICKEN WINGS

RICE/MASHED POTATOES/SLICE CARROTS

BROCCOLI W/CHEESE SAUCE/FRIED ZUCCHINI

SOUP - CHICKEN TORTILLA SOUP

FRIDAY             

FRIED & BAKE FISH/BOILED SHRIMP

FRENCH FRIES/ONION RINGS/BOILED POTATO

& CORN/BOILED CABBAGE/FRIED OKRA