Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians. 

Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.

NOVEMBER 2 - NOVEMBER 6, 2026

(318) 270-3277

MONDAY           

STUFFED BELL PEPPER/FISH SANDWICH

RICE PILAF/MASHED POTATOES/CATALINA VEGETABLE

BLEND/CAULIFLOWER W/CHEESE SAUCE/PEAS & CARROTS

FRIED GREEN TOMATOES

TUESDAY

TERIYAKI PORK STIR-FRY/SWEET -N- SOUR CHICKEN

FRIED VEGETABLE RICE/MASHED POTATOES/STIR-FRY VEGETABLES

CHUCKWAGON CORN/BREADED MUSHROOM

SOUP- CREAM OF BROCCOLI

WEDNESDAY

HAMBURGER STEAK/ROASTED CHICKEN WINGS

RICE/MASHED POTATOES/SEASONED GREEN BEANS

CAPRI VEGETABLE BLEND/FRIED PICKLES

THURSDAY 

CHICKEN & DUMPLINGS/STEAK FINGERS

RICE/SCALLOPED POTATOES/SLICE CARROTS

ITALIAN VEGETABLE BLEND/FRIED GREEN BEANS

SOUP- BEEF VEGETABLE SOUP

FRIDAY             

FRIED & BAKED FISH/BOILED SHRIMP

FRENCH FRIES/ONIONS RINGS/BOILED CORN & POTATOES

BOILED CABBAGE/FRIED OKRA