Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians. 

Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.

JUNE 22 - JUNE 26, 2026

(318) 270-3277

MONDAY           

CHICKEN -N- DUMPLINGS/MEAT PIES

RICE/MASHED POTATOES/PEAS & PEARLS

RIVERIA VEGETABLES BLEND/CORN NUGGETS

TUESDAY

TERIYAKI PORK STIR-FRY/SWEET -N- SOUR CHICKEN

FRIED VEGETABLES RICE/MASHED POTATOES/STIR-FRY 

VEGETABLES/CHUCKWAGON CORN/EGG ROLL

WEDNESDAY

ROAST BEEF/CHICKEN FRIED CHICKEN

RICE/MASHED POTATOES/BABY CARROTS

ROASTED GARLIC LEMON BROCCOLI/FRIED ZUCCHINI

THURSDAY 

STUFFED BELL PEPPER/POPCORN SHRIMP

RICE/MASHED POTATOES/SEASONED GREEN BEANS

OKRA & TOMATOES/POTATO CHEDDAR BITES

FRIDAY             

FRIED & BAKED FISH/BOILED SHRIMP

FRENCH FRIES/ONION RINGS/BOILED CABBAGE

BOILED POTATOES & CORN/FRIED OKRA