Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians. 

Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.

SEPTEMBER 9 - SEPTEMBER 13, 2024

(318) 270-3277

MONDAY           

KING RANCH CHICKEN/CHILI HOT DOG

RICE/MASHED POTATOES/FIESTA CORN

CALIFORNIA BLEND VEGETABLES/MOZZARELLA STICKS

TUESDAY

TATER TOT CASSEROLE/BAR-B-QUE BONELESS CHICKEN WINGS

RICE/MASHED POTATOES/OKRA & TOMATOES

ITALIAN VEGETABLES BLEND/FRIED GREEN BEANS

WEDNESDAY

BEEF TIPS W/GRAVY/CHICKEN FRIED CHICKEN

RICE/MASHED POTATOES/MUSTARD GREENS

SLICE CARROTS/MACARONI & CHEESE BITES

THURSDAY 

CHICKEN -N- DUMPLINGS/PORK FRITTER

RICE/MASHED POTATOES/WINTER BLEND VEGETABLES

MIX VEGETABLES/BREADED MUSHROOMS

FRIDAY             

FRIED FISH/BAKED FISH/BOILED SHRIMP

BOILED POTATOES & CORN/FRENCH FRIES

ONION RINGS/BOILED CABBAGE/FRIED OKRA