Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians. 

Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.

JANUARY 19 - JANUARY 23, 2025

(318) 270-3277

MONDAY           

KING RANCH CHICKEN/PULLED PORK SANDWICH

RICE/MASHED POTATOES/BUTTER CORN

RIVERIA VEGETABLE BLEND/MOZZARELLA STICKS

TUESDAY

TACO SALAD CASSEROLE/ORANGE CHICKEN

RICE/MASHED POTATOES/CATALINA VEGETABLE BLEND

WINTER BLEND VEGETABLE/FRIED SQUASH

SOUP-  VEGETABLE BEEF SOUP

WEDNESDAY

ROAST BEEF/POPCORN CHICKEN

RICE/MASHED POTATOES/FIELD PEAS W/SNAP

SEASONED ITALIAN GEEN BEANS/POTATO CHEDDAR BITES

THURSDAY 

CHICKEN POT PIE/SLOPPY JOE SANDWICH

RICE PILAF/MASHED POTATOES/BRUSSEL SPROUTS

SLICE CARROTS/BROCCOLI BITES

SOUP- MEXICAN STREET CORN SOUP

FRIDAY             

FRIED & BAKE FISH/BOILED SHRIMP

FRENCH FRIES/ONION RINGS/BOILED POTATO

& CORN/BOILED CABBAGE/FRIED OKRA