Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians. 

Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.

FEBRUARY 2 - 6, 2026

(318) 270-3277

MONDAY           

SMOTHERED PORK CHOPS/BUFFALO CHICKEN WINGS

RICE/MASHED POTATOES/SWEET PEAS

CAPRI VEGETABLE BLEND/FRIED GREEN BEANS

TUESDAY

LIVER & ONIONS/COUNTRY FRIED STEAK

RICE/MASHED POTATOES/SLICE CARROTS

OKRA & TOMATOES/CORN NUGGETS

SOUP-  BROCCOLI CHEESE SOUP

WEDNESDAY

BEEF TIPS W/ GRAVY/PULLED PORK SANDWICH

RICE/MASHED POTATOES/GREEN BEANS

BLACK EYE PEAS/POTATO CHEDDAR BITES

THURSDAY 

POTATO & SAUSAGE BAKE/CHEESEBURGER SLIDER

RICE/MASHED POTATOES/GREEN BEANS

CALIFORNIA BLEND VEGGIES/FRIED ZUCCHINI

SOUP - TOMATO BASIL SOUP

FRIDAY             

FRIED & BAKE FISH/BOILED SHRIMP

FRENCH FRIES/ONION RINGS/BOILED POTATO

& CORN/BOILED CABBAGE/FRIED OKRA