Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians. 

Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.

APRIL 15 - APRIL 19, 2023

(318) 270-3277

MONDAY           

CHICKEN POT PIE/HAM & CHEESE SLIDERS

RICE/MASHED POTATOES/BROCCOLI W/CHEESE SAUCE

BUTTER CORN/FRIED SQUASH

TUESDAY

BEEF STROGANOFF/ROASTED CHICKEN WINGS

RICE/LOADED MASHED POTATOES/BEET & ONIONS

MEDITERRANEAN VEGETABLE BLEND/CORN NUGGETS

WEDNESDAY

FRIED CHICKEN/GLAZED HAM

DIRTY RICE/MASHED POTATOES/NORMANDY VEGETABLES

SEASONED GREEN BEANS/POTATO CHEDDAR BITES

THURSDAY 

PEPPER STEAKS/HAM & CHEESE SLIDERS

RICE/MASHED POTATOES/BABY CARROTS

SWEET PEAS/FRIED GREEN BEANS

FRIDAY             

FRIED FISH/BAKED FISH/BOILED SHRIMP

BOILED POTATOES & CORN/FRENCH FRIES

ONION RINGS/BOILED CABBAGE/FRIED OKRA