DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians.
Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.
Meat Loaf /Fried Pork Chops
Rice /Mashed Potatoes/Baby Lima Beans
Yam Patty's / Fried Squash
Chicken Alfredo / Country Fried Steak
Rice /Mashed Potatoes/Sweet Peas
Calif. Style Veggies /Fried Green Beans
BBQ Chicken /Bacon Wrapped Pork Loin
Dirty Rice/MashedPotatoes/Mc & Cheese
Baked Beans/Turnip Greens/Broocoli Bits
Hamburger Casserole/Chicken Fried Chicken
Rice/Mashed Potatoes /Mixed Vegetables
Green Beans /Fried Corn Nuggets
Fried & Baked Fish / Boiled Shrimp
French Fries /Onion Rings/Fried Okra
Cabbage / Corn & Potatoes