Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians. 

Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.

SEPTEMBER 21 - SEPTEMBER 25, 2026

(318) 270-3277

MONDAY           

SMOTHERED MEATBALLS/ROASTED CHICKEN WINGS

RICE/MASHED POTATOES/OKRA & TOMATOES

FIELD PEAS W/ SNAPS/FRIED GREEN BEANS

TUESDAY

MONGOLIAN BEEF/SWEET & SOUR CHICKEN

FRIED VEGETABLE RICE/MASHED POTATOES/FIESTA CORN

STIR-FRY VEGETABLES/FRIED ZUCCHINI

WEDNESDAY

MEATLOAF W/ RED SAUCE/PULLED PORK SANDWICH

RICE/MASHED POTATOES/BABY CARROTS

PEAS & PEARLS/FRIED PICKLES

THURSDAY 

CHICKEN & DUMPLINGS/SLOPPY JOE SANDWICH

RICE/AU GRATIN POTATOES/BUTTER BEANS

GREEN BEANS/FRIED GREEN TOMATOES

FRIDAY             

FRIED & BAKED FISH/BOILED SHRIMP

FRENCH FRIES/ONIONS RINGS/BOILED CORN & POTATOES

BOILED CABBAGE/FRIED OKRA