DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians.
Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.
BEANS & SAUSAGE/CHICKEN KIEV
RICE/MASHED POTATOES/TURNIP GREENS
NORMANDY VEGETABLE BLEND/FRIED GREEN BEANS
TERIYAKI PORK CHOP/ORANGE CHICKEN
FRIED RICE/MASHED POTATOES/GLAZED CARROTS
STIR-FRY VEGETABLES/FRIED PICKLES
CORNISH HEN/CHILI HOT DOG
RICE/ROASTED NEW POTATOES/WINTER BLEND VEGETABLE
FRENCH STYLE GREEN BEANS/POTATO CHEDDAR BITES
SPAGHETTI W/MEAT SAUCE/POPCORN CHICKEN
RICE/MASHED POTATOES/CHUCKWAGON CORN
PEA & CARROTS/FRIED ZUCCHINI
FRIED & BAKED FISH/BOILED SHRIMP
BOILED POTATOES & CORN/ FRENCH FRIES
FRIED OKRA/ONION RINGS/BOILED CABBAGE