Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians. 

Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.

AUGUST 25, - AUGUST 29, 2025

(318) 270-3277

MONDAY           

KING RANCH CHICKEN/MEAT PIES

RICE/RED SKIN MASHED POTATOES/BUTTER CORN

BEETS & ONIONS/FRIED GREEN BEANS

TUESDAY

JAMBALAYA W/CHICKEN & SAUSAGE/PHILLY STEAK SLIDERS

MEXICAN RICE/MASHED POTATOES/BABY CARROTS

BAKE SQUASH/COWBOY CORN BITES

WEDNESDAY

FRIED CHICKEN/BBQ BEEF SANDWICH

DIRTY RICE/MASHED POTATOES/SEASON GREEN BEANS

BAKE BEANS/FRIED GREEN TOMATOES

THURSDAY 

TERIYAKI PORK STIR FRY/ORANGE CHICKEN

FRIED VEGETABLE RICE/MASHED POTATOES STIR-FRY VEGETABLES

OKRA & TOMATOES/EGG ROLL

FRIDAY             

FRIED & BAKED FISH/BOILED SHRIMP

FRENCH FRIES/ONION RINGS/BOILED POTATOES

& CORN/BOILED CABBAGE/FRIED OKRA