Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians. 

Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.

APRIL 27 - MAY 1, 2026

(318) 270-3277

MONDAY           

BEANS & SAUSAGE/COUNTRY FRIED STEAK

RICE/MASHED POTATOES/TURNIP GREENS

SLICE CARROTS/ FRIED GREEN TOMATOES

TUESDAY

CHICKEN TACO CASSEROLE/PEPPERONI & SAUSAGE CALZONE

MEXICAN RICE/MASHED POTATOES/MEXICAN CORN

CAPRI VEGETABLE BLEND/MAC & CHEESE BACON BITES

WEDNESDAY

FRIED CHICKEN/SLOPPY JOE SANDWICH

RICE/MASHED POTATOES/SEASONED GREEN BEANS

BAKED SQUASH/YAM PATTIES/POTATO CHEDDAR BITES

THURSDAY 

PEPPER STEAK/ROASTED CHICKEN WINGS

RICE/MASHED POTATOES/PEAS & CARROTS

LIMA BEANS/MINI CHICKEN CORDON BLEU

FRIDAY             

FRIED & BAKED FISH/BOILED SHRIMP

FRENCH FRIES/ONION RINGS/BOILED CABBAGE

BOILED POTATOES & CORN/FRIED OKRA