Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians. 

Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.

MAY 6 - MAY 10, 2024

(318) 270-3277

MONDAY           

CHICKEN -N- DUMPLINGS/PHILLY CHEESE SLIDERS

RICE/MASHED POTATOES/MIX VEGETABLES

SPECKLED BUTTER BEANS/POTATO CHEDDAR BITES

TUESDAY

PEPPER STEAKS/POPCORN SHRIMP

RICE/MASHED POTATOES/OKRA & TOMATOES

CATALINA VEGETABLES BLEND/MAC & CHEESE BITES

WEDNESDAY

CHICKEN TENDERS/PULLED PORK SANDWICH

RICE/MASHED POTATOES/ITALIAN GREEN BEANS

BUTTER CORN/SWEET POTATO FRIES/FRIED GREEN TOMATOES

THURSDAY 

STUFFED BELL PEPPERS/CHICKEN FRIED CHICKEN

RICE/MASHED POTATOES/BRUSSEL SPROUTS

SLICE CARROTS/FRIED GREEN BEANS

FRIDAY             

FRIED FISH/BAKED FISH/BOILED SHRIMP

BOILED POTATOES & CORN/FRENCH FRIES

ONION RINGS/BOILED CABBAGE/FRIED OKRA