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Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians.
Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
Café Bon Chasse, located inside the hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.
                                                   Oct 13--17, 2014

Monday :                 Meat Loaf / Chicken Fried Chicken                              
                                  Rice/ Mashed Potatoes /Mustard Greens   
                                  Field Peas / Broccoli Bits
TUESDAY :             Chicken Pot Pie / Beef Fritters
                                  Rice/ Mashed Potatoes /Italian Green Beans 
                                  Buttered Corn / Fried Zucchini
WEDNESDAY :       Baked Chicken/ Roasted Pork Loin
                                  Rice / Mashed Potatoes / Okra &
                                  Tomatoes/ Bahamas Style Veggies                                          
                                   Fried Corn Nuggets
 THURSDAY:          Jambalaya / Hamburger Steaks
                                  Rice / Mashed Potatoes /Green
                                  Lima Beans /Buttered Carrots 
                                  Fried Veggie Sticks                     
     FRIDAY :           Fried & Baked Fish/Boiled Shrimp
                                French Fries/ Onion Rings/ Steamed
                                Cabbage / Fried Okra/ Corn & Potatoes                        


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