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Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians.
 
Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
 
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.
                                                     
                                               Desoto Regional Health Systems
 
                                                Menu for  Aug.  31--Sept.. 4, 2015
   
Monday :                 Smothered Pork Chops / Chicken Cordon Bleu  
                                 Rice / Mashed Potatoes/ Turnip Greens 
                                 Italian Mixed Vegetbles / Fried Corn Nuggets                        
 
TUESDAY :             Meatloaf / Chicken Alfredo    
                                 Rice / Mashed Potatoes / Broccoli w/Cheese     
                                 Yam Patties / Fried Squash  
                                                                                                                                                                    
WEDNESDAY :      BBQ Chicken / Roasted Prok Loin
                                 Dirty Rice/Mashed Potatoes /Baked Beans
                                  Mustard Greens / Veggie Sticks
                                                                            
   THURSDAY:       Spaghetti w/ Meatsauce /Country Fried Steak         
                                 Rice/ Mashed Potatoes /Green Beans                  
                                 Capri Veggies / Broccoli Bits
                                                                                                           
     FRIDAY :           Baked & Fried Fish / Boiled Shrimps
                                French Fries / Onion Rings / Fried Okra
                                Boiled Cabbage / Boiled Corn & Potatoes                      
                              
                  

 

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