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Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians.
 
Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
Café Bon Chasse, located inside the hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.
                                                     
                                                   Oct 27--31, 2014

   
Monday :                 Meat Loaf / Fried Chicken Livers                             
                                  Rice/ Mashed Potatoes /White Lima Beans   
                                  Baked Squash / Fried Green Beans
 
TUESDAY :             Beef Tips / Chicken Cordon Bleu
                                  Rice/ Mashed Potatoes /Peas & Carrots 
                                  Buttered Corn / Broccoli Bits
                                 
WEDNESDAY :      Fried Chicken/ Baked Pork Loin
                                  Rice / Mashed Potatoes / Blk.Eye Peas 
                                   Turnip Greens / Corn Nuggets                        
                                   
 
 THURSDAY:          Country Fried Steaks/ Chicken Tettrazinni
                                  Rice / Mashed Potatoes / Mixed Vegetables 
                                  Italian Green Beans / Fried Zucchini                       
                                                                                                                                                  
     FRIDAY :           Fried & Baked Fish/Boiled Shrimp
                                French Fries/ Onion Rings/ Steamed
                                Cabbage / Fried Okra/ Corn & Potatoes                        
                              
                  

 

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