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Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians.
Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.
                                               Desoto Regional Health Systems
                                                Menu for  July 13--17, 2015
Monday :                Beans & Sausage / Chicken Fried Chicken 
                                 Rice / Mashed Potatoes/ Italian Green Beans 
                                 Glazed Carrots/ Fried Zucchini                         
TUESDAY :             Liver & Onions/ Lasagna   
                                 Rice/ Mashed Potatoe /Spinach    
                                 Calif. Style Veggies / Broccoli Bits 
WEDNESDAY :      Baked Chicken / Roast Beef
                                 Rice/Mashed Potatoes /Seasoned Squash 
                                 Collard Greens / Veggie Sticks 
   THURSDAY:        Fried Pork Chops / Meatloaf           
                                 Rice/ Mashed Potatoes / Beets                   
                                 Speckled Butter Beans/ Fried Squash
     FRIDAY :           Baked & Fried Fish / Boiled Shrimps
                                French Fries / Onion Rings / Fried Okra
                                Boiled Cabbage / Boiled Corn & Potatoes                      


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