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Dietary and Cafeteria

     DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians.
 
Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
 
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.
                                                     
                                               Desoto Regional Health Systems
                                              Menu for Aug 22-26, 2016
   
Monday :                   Beans & Sausages / Chicken Fried Chicken
                                  Rice / Mashed Potatoes / Mustard Greens
                                  Mixed Vegetables / Corn Nuggets  
                                                        
TUESDAY :              Roasted Pork Loin / Country Fried Steak     
                                 Rice /Mashed Potatoes /Capri Veggies      
                                 Seasoned Squash/ Fried Corn Nuggets
                                                                                                                                                             
WEDNESDAY :        Roast Beef / Fried Chicken   
                                  Rice /Mashed Potatoes /Okra & Tomatoes
                                  Yam Patty's/Broccoli Bits  
                                                                            
   THURSDAY:         Chicken Tettrazzini /Country Fried Steak      
                                  Rice/ Mashed Potatoes / Green  Beans                   
                                  Buttered Corn / Fried Squash
                                                                                                       
     FRIDAY :           Fried & Baked Fish / Boiled Shrimps
                                French Fries/Onion Rings/ Fried Okra
                                Steamed Cabbage/Boiled Corn & Potatoes                        
                                              

 

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