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Dietary and Cafeteria

          DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians.
 
Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
 
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.
                                                     
                                               Desoto Regional Health Systems
                                              Menu for Nov. 28-Dec. 2, 2016
   
Monday :                    Beef Stew / Chicken Fried Chicken
                                   Rice / Mashed Potatoes /Baked Squash
                                   Green Beans / Broccoli Bits
                                                          
TUESDAY :                Spaghetti w/Meat Sauce / Fried Pork Chops    
                                   Rice /Mashed Potatoes /Mixed Vegetables  
                                   Broccoli w/ Cheese / Corn Nuggets                            
                                                                                                                                                             
WEDNESDAY :          Roast Beef / Baked Chicken 
                                    Rice /Mashed Potatoes /Turnip Greens   
                                    Field Peas / Fried Green Beans                                
                                                                                                                                
   THURSDAY:          Jambalaya / Country Fried Steak
                                  Rice/ Mashed Potatoes /Sweet Peas   
                                  Buttered Carrots / Fried Squash
                                                                                                      
     FRIDAY :           Fried & Baked Fish / Boiled Shrimps
                                French Fries/Onion Rings/ Fried Okra
                                Steamed Cabbage/Boiled Corn & Potatoes                        
                                              

 

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