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Dietary and Cafeteria

          DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians.
 
Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
 
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.
                                                     
                                               Desoto Regional Health Systems
                                              Menu for May 22--26, 2017

   
Monday:                     Pepper Steak / Grilled Chicken Breast
                                    Rice / Mashed Potatoes /Italian Style Veggies 
                                    Pickled Beets / Corn Nuggets

TUESDAY :                Lasagna / Country Fried Steak       
                                   Rice /Mashed Potatoes /Green Beans  
                                   Glazed Carrots / Fried Pickles             
                                                                                                                                                             
WEDNESDAY :         Hamburger Steaks / Fried Pork Chops   
                                   Rice /Mashed Potatoes /Purple Hull Peas  
                                   Mustard Greens / Broccoli Bits                                 
                                                                                                                                
   THURSDAY:          Chicken Fried Chicken / Chili Frito Pie
                                  Rice/ Mashed Potatoes /Buttered Corn
                                  Sweet Peas / Fried Green Beans
                                                                                                      
     FRIDAY :            Fried & Baked Fish / Boiled Shrimps
                                 French Fries/Onion Rings/ Fried Okra
                                Steamed Cabbage/Boiled Corn & Potatoes                        
                                              

 

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