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Dietary and Cafeteria

          DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians.
 
Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
 
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.
                                                     
                                               Desoto Regional Health Systems
                                              Menu for May 21--25  2018

  

Monday:                  Meat Loaf (Brown) / Chicken Tenders
                                 Rice / Mashed Potatoes / Turnips Greens  
                                 Purple Hull Peas / Fried Squash   

TUESDAY :              Grilled Chicken Breast / Country Fried Steak
                                  Rice / Mashed Potatoes / Italian Style Veggies
                                  Baked Squash / Corn Nuggets                                                           
                                                                                                                                                                                                 
WEDNESDAY :        Smothered Pork Chops / Baked Chicken                      
                                  Rice /Mashed Potatoes/ Blk.-Eye Peas 
                                  Mustard Green /Broccoli Bits                            
                                                                                                                               
   THURSDAY:         Spaghetti w/ Meat Sauce / Chicken Fried Chicken  
                                 Rice / Mashed Potatoes / Green Beans 
                                 Buttered Corn / Fried Zucchini
                                                                                                
     FRIDAY :            Fried & Baked Fish / Boiled Shrimp
                                 French Fries / Onion Rings/ Fried Okra 
                                 Steamed Cabbage / Boiled Corn & Potatoes                                                           

 

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