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Dietary and Cafeteria

          DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians.
 
Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
 
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.
                                                     
                                               Desoto Regional Health Systems
                                              Menu for Apr. 24--28, 2017

   
Monday:                     Bean & Sausage / Chicken Tenders
                                    Rice / Mashed Potatoes /Mustard Greens
                                    Mixed Vegetables / Corn Nuggets

TUESDAY :                 Chicken &Dumpling / Country Fried Steak       
                                    Rice /Mashed Potatoes /Green Lima Beans  
                                    Buttered Corn / Fried Squash              
                                                                                                                                                             
WEDNESDAY :          Hamburger Steaks / Roasted Pork Loin   
                                   Rice /Mashed Potatoes /Turnip Greens 
                                   Purple Hull Peas / Fried Veggie Sticks                                 
                                                                                                                                
   THURSDAY:          Chicken Tetrazzini / Grilled Ham 
                                  Rice/ Mashed Potatoes /Calif. Style Veggies
                                  Italian Green Beans / Broccoli Bits
                                                                                                      
     FRIDAY :           Fried & Baked Fish / Boiled Shrimps
                                French Fries/Onion Rings/ Fried Okra
                                Steamed Cabbage/Boiled Corn & Potatoes                        
                                              

 

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