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Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians.
Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
Café Bon Chasse, located inside the hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.
                                                   Sept. 15--19, 2014

Monday :                 Beans & Sausage / Fried Pork Chops                              
                                  Rice/ Mashed Potatoes /Turnip Greens   
                                  Boiled Okra / Fried Squash
TUESDAY :             Chicken Pot Pie / HamburgerSteak
                                  Rice/ Mashed Potatoes / White Lima Beans  
                                  Bahama Vegetables / Corn Nuggets
WEDNESDAY :       Fried Chicken / Beef Stew 
                                  Rice / Mashed Potatoes / Calif. Style Veggies
                                  Mustard Greeens / Broccoli Bits                                          
 THURSDAY:          Chicken Livers / Lasagna
                                  Rice / Mashed Potatoes /Italian Green Beans   
                                  Buttered Carrots / Fried Zucchini                     
     FRIDAY :           Fried & Baked Fish/Boiled Shrimp
                                French Fries/ Onion Rings/ Steamed
                                Cabbage / Fried Okra/ Corn & Potatoes                        


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