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Dietary and Cafeteria

     DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians.
 
Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
 
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.
                                                     
                                               Desoto Regional Health Systems
                                              Menu for July 18--22, 2016
   
Monday :                  Brown Glazed Meatloaf / Grilled Chicken Breast
                                  Rice / Mashed Potatoes / Purple Hull Peas
                                  Whole Steamed Okra / Fried Green Beans  
                                                        
TUESDAY :              Smothered Steak / Chicken Fried Chicken     
                                  Rice /Mashed Potatoes /Baked Squash      
                                  Turnip Green / Fried Corn Nuggets 
                                                                                                                                                                    
WEDNESDAY :        Sunday Chicken / Fried Pork Chops  
                                  Rice / Mashed Potatoes /Italian Style Veggies
                                  Buttered Corn / Broccoli Bits       
                                                                            
   THURSDAY:          Hamburger Casserole /Country Fried Steak      
                                  Rice/ Mashed Potatoes / Peas & Carrots                   
                                  Green Beans / Corn Nuggets
                                                                                                       
     FRIDAY :           Fried & Baked Fish / Boiled Shrimps
                                French Fries/Onion Rings/ Fried Okra
                                Steamed Cabbage/Boiled Corn & Potatoes                        
                                              

 

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