t DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients’ stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians.

 

Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.

 

Café Bon Chasse, located inside the hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m. and on Sundays from 11 a.m. to 1:00 p.m.