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Dietary and Cafeteria

          DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians.
 
Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
 
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.
                                                     
                                               Desoto Regional Health Systems
                                              Menu for Sept. 18--22, 2017

   
Monday:                      Beef Tips / Chicken Fried Chicken
                                     Rice / Mashed Potatoes / Okra & Tomatoes
                                     Broccoli w/ Cheese / Corn Nuggets              

TUESDAY :                 Chicken & Dumpling / Country Fried Steak
                                    Rice / Mashed Potatoes / Italian Style Veggies
                                    Buttered Corn / Fried Squash   
                                                                                                                                                                                                   
WEDNESDAY :          Grilled Chicken Breast / Fried Pork Chops                             
                                    Rice /Mashed Potatoes / Mustard Greens
                                    Purple Hull Peas / Fried Broccoli                               
                                                                                                                               
   THURSDAY:            Fried Chicken Livers / Hamburger Casserole  
                                    Rice/ Mashed Potatoes /Oriental Veggie Blend 
                                    Buttered Carrots /Fried Veggie Sticks 
                                                                                                   
     FRIDAY :               Fried & Baked Fish / Boiled Shrimps
                                    French Fries/Onion Rings/ Fried Okra
                                    Steamed Cabbage/Boiled Corn & Potatoes                        
                                              

 

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