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Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians.
Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
Café Bon Chasse, located inside the hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.
                                                   Nov. 24--28, 2014

Monday :                 Meat Loaf / Fried Pork Chops                            
                                  Rice/ Mashed Potatoes /Buttered Corn     
                                  Italian Green / Fried Zucchini
TUESDAY :            Fried Chicken / Beef Brisket
                                 Rice/ Scalloped Potatoes / Mustard Greens 
                                 Speckled Butter Beans / Broccoli Bits
WEDNESDAY :     Lasagna / Country Fried Steak
                                Rice /Mashed Potatoes /Buttered Carrots 
                                Bahamas Style Veggies / Corn Nuggets
                                     " Happy  Thanksgiving "  
     FRIDAY :           CLOSED                        


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