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Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians.
 
Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
 
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.
                                                     
                                               Desoto Regional Health Systems
                                                    Menu for May2--6, 2016
   
Monday :                  Beans & Sausage /Chicken Tenders
                                  Rice / Mash Potatoes / Turnip Greens 
                                  Steamed Whole Okra /Broccoli Bits
                                                         
TUESDAY :               Smothered Pork Chops / Chicken Cordon Bleu    
                                  Rice /Mashed Potatoes /Italian Mixed Veggies     
                                  Buttered Corn / Fried Squash 
                                                                                                                                                                    
WEDNESDAY :        Roasted Turkey / Bacon Wrapped Pork Loin
                                 Cornbread Dressing / Au Gratin Potatoes 
                                 Mustard Greens / Creole Green Beans    
                                                                            
   THURSDAY:          Chicken Tetrazzini /Stuffed Bell Peppers     
                                  Rice/ Mashed Potatoes /Broccoli w/Cheese                  
                                  Blk.-Eye Peas / Fried Veggie Sticks                                                                                                      
     FRIDAY :           Fried & Baked Fish / Boiled Shrimps
                                French Fries/Onion Rings/ Fried Okra
                                Steamed Cabbage/Boiled Corn & Potatoes                        
                                              

 

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