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Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians.
Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.
                                                   Mar. 30--Apr. 3, 2015

Monday :                Pepper Steak / Chicken fried Chicken                          
                                 Rice/ Mashed Potatoes / Green Lima Beans     
                                 Baked Squash / Fried Veggie Sticks  
TUESDAY :             Liver & Onions / Country Fried Steaks
                                 Rice/ Mashed Potatoes / Buttered Corn  
                                 Pickle Beets /Fried Broccoli Bits
WEDNESDAY :      Baked Cornish Hen's/ Glazed Ham  
                                 Corn Bread Dressing  /Mac & Cheese
                                 Yam Patty's / Creole Green Beans 
                                 Calif. Style Veggies
   THURSDAY:        Hamburger Casserole / Fried Pork Chops                                                      
                                 Rice/ Mashed Potatoes / Glazed Carrots                                  
                                 Oriental Style Veggies / Fried Green Tomatoes 
     FRIDAY :            Baked & Fried Fish / Boiled Shrimps
                                 French Fries / Onion Rings / Fried Okra
                                 Boiled Cabbage / Boiled Corn & Potatoes                      


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