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Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians.
Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.
                                               Desoto Regional Health Systems
                                                Menu for Feb. 8--12, 2016
Monday :                  Smothered Pork Chops / Chicken Fried Chicken  
                                  Rice / Mash Potatoes / Collard Greens
                                  Blk.-Eye Peas / Fried Corn Nuggets 
TUESDAY :             Hamburger Casserole / Country Fried Steak     
                                  Rice /Mashed Potatoes / Italian Green Beans  
                                  Baked Squash/ Broccoli Bits  
WEDNESDAY :       Fried Chicken / Pepper Steak
                                  Rice / Mash Potatoes / Mustard Greens  
                                  Okra & Tomatoes / Fried Zucchini     
   THURSDAY:       Jambalaya / Chicken Tenders   
                                 Rice/ Mashed Potatoes /Capri Veggies                  
                                 Pickled Beets / Fried Green Beans
     FRIDAY :           Baked & Fried Fish / Boiled Shrimps
                                French Fries / Onion Rings / Fried Okra
                                Boiled Cabbage / Boiled Corn & Potatoes                      


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