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Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians.
Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.
                                                   Feb. 2--6, 2015

Monday :               Smothered Steak / Chicken Fried Chicken                          
                                 Rice/ Mashed Potatoes / Collard Greens     
                                 Purple Hull Peas / Fried Veggie Sticks  
TUESDAY :            Liver & Onions / Lasagna
                                  Rice/ Mashed Potatoes /Peas & Carrots  
                                 Capri Veggie Blend / Fried Squash
WEDNESDAY :      Roast Beef / Fried Chicken  
                                 Rice / Scalloped Potatoes/Mustard Greens 
                                 Mixed Vegetables / Fried Green Beans
   THURSDAY:        Hamburger Casserole / Grilled Chicken Breast                                                       
                                 Rice/ Mashed Potatoes /Italian Green Beans                                   
                                 Baked Squash / Fried Broccoli 
     FRIDAY :            Baked & Fried Fish / Boiled Shrimps
                                 French Fries / Onion Rings / Fried Okra
                                 Boiled Cabbage / Boiled Corn & Potatoes                      


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