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Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians.
Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.
                                               Desoto Regional Health Systems
                                                Menu for  July 6--10, 2015
Monday :                Beef Pepper Steak / Chicken Tenders
                                 Rice / Mashed Potatoes/Buttered Corn 
                                 Italian Vegetables/ Fried Green Tomatoes                         
TUESDAY :             Chicken Cordon Bleu / Baked Ham   
                                 Rice/ Mashed Potatoe / Sweet Peas  
                                 Yam Patty's / Corn Nuggets 
WEDNESDAY :      Fried Chicken / Hamburger Steaks
                                 Rice/Mashed Potatoes /Mc & Cheese  
                                 Creole Green Beans / Broccoli Bits 
   THURSDAY:        Chicken Tettrazinni / Country Fried Steak           
                                 Rice/ Mashed Potatoes / Mixed Vegetables                   
                                 Collard Greens / Fried Squash
     FRIDAY :            Baked & Fried Fish / Boiled Shrimps
                                 French Fries / Onion Rings / Fried Okra
                                 Boiled Cabbage / Boiled Corn & Potatoes                      


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