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Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians.
Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
Café Bon Chasse, located inside the hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.
                                                   Nov. 17--21, 2014

Monday :                Beans & Sausages / Fried Chicken Tenders                            
                                 Rice/ Mashed Potatoes /Buttered Carrots     
                                 Broccoli w/Chesse / Fried Squash
TUESDAY :            Grilled Chicken w/Mushroom Sauce /Beef
                                 Fritters / Rice/ Mashed Potatoes / Calif. Style 
                                 Veggies / Pickled Beets/ Fried Veggie Sticks
                                             "THANKSGIVING DAY MEAL"
WEDNESDAY :     Baked Leg Quaters / Bacon Wrapped Pork
                                Loin /Mashed Potatoes /Cornbread Dressing 
                                Macaroni & Cheese/ Collard Greens/ Yams
                                Creole Green Beans                      
 THURSDAY:         Spaghetti w/Meatsauce / Fried Chicken Livers
                                 Rice / Mashed Potatoes / Italian Mixed Veggies  
                                 Sweet Peas / Corn Nuggets                                                           
     FRIDAY :           Fried & Baked Fish/Boiled Shrimp
                                French Fries/ Onion Rings/ Steamed
                                Cabbage / Fried Okra/ Corn & Potatoes                        


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