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Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians.
Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.
                                                   Feb. 23--207, 2015

Monday :               Meat Loaf / Chicken Tenders                          
                                 Rice/ Mashed Potatoes / Boiled Okra     
                                 Field Peas / Fried Squash  
TUESDAY :            Lasagna / Chicken Fried Chicken
                                 Rice/ Mashed Potatoes / Green Beans   
                                 Glazed Carrots / Fried Veggie Sticks
WEDNESDAY :      Baked Chicken / Fried Pork Chops  
                                 Rice / Au Gratin Potatoes/ Turnip Greens 
                                 Yam Patty's / Fried Broccoli
   THURSDAY:        Chicken Tetrazzini / Country Fried Steak                                                      
                                 Rice/ Mashed Potatoes / Capri Veggies                                  
                                 Sweet Peas Fried Green Beans 
     FRIDAY :            Baked & Fried Fish / Boiled Shrimps
                                 French Fries / Onion Rings / Fried Okra
                                 Boiled Cabbage / Boiled Corn & Potatoes                      


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