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Dietary and Cafeteria

          DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians.
Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.
                                               Desoto Regional Health Systems
                                              Menu for Mar. 27--31, 2017

Monday:                     Smothered Pork Chops / Chicken Fried Chicken 
                                    Rice / Mashed Potatoes /Okra & Tomatoes
                                    Baby Lima Beans/ Corn Nuggets

TUESDAY :                Chicken Tetrazzini / Country Fried Steak       
                                    Rice /Mashed Potatoes /Capri Style Veggies  
                                    Pickled Beets / Fried Corn Nuggets              
WEDNESDAY :          BBQ Chicken / Hamburger Steak   
                                   Rice /Mashed Potatoes / Mustard Greens 
                                   Baked Beans /Potato Salad / Broccoli Bits                                 
   THURSDAY:          Jambalaya / Grilled Ham Steaks
                                  Rice/ Mashed Potatoes /Peas & Carrots
                                  Yam Patty's / Fried Green Beans
     FRIDAY :           Fried & Baked Fish / Boiled Shrimps
                                French Fries/Onion Rings/ Fried Okra
                                Steamed Cabbage/Boiled Corn & Potatoes                        


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