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Dietary and Cafeteria

          DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians.
 
Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
 
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.
                                                     
                                               Desoto Regional Health Systems
                                              Menu for Feb. 13--17, 2017

   
Monday:                     Meat Loaf(Red) / Roasted Pork Loin  
                                    Rice / Mashed Potatoes /Field Peas 
                                    Mustard Greens / Fried Squash

TUESDAY :                 Beef Brisket / Fried Chicken      
                                    Dirty Rice /Mashed Potatoes /Baked Beans  
                                    Potato Salad/Broccoli w/Cheese/Corn Nuggets                        
                                                                                                                                                             
WEDNESDAY :          Hamburger Steak / Chicken Tetrazzini   
                                   Rice /Mashed Potatoes /Green Lima Beans     
                                   Baked Squash / Fried Veggie Sticks                                 
                                                                                                                                
   THURSDAY:          Jambalaya / Glazed Ham
                                  Rice/ Mashed Potatoes /Green Beans    
                                  Buttered Carrots / Broccoli Bits
                                                                                                      
     FRIDAY :           Fried & Baked Fish / Boiled Shrimps
                                French Fries/Onion Rings/ Fried Okra
                                Steamed Cabbage/Boiled Corn & Potatoes                        
                                              

 

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