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Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians.
Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
Café Bon Chasse, located inside the hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.
                                                   Jul. 21--25, 2014

Monday :                Bacon Wrapped Pork Loin / Stuffed Bell Peppers                                
                                  Rice /Mashed Potatoes /Turnip Greens
                                  Purple Hull Peas/ Fried Corn Nuggets
TUESDAY :            Chicken Alfredo / Country Fried Steak
                                 Rice/ Mashed Potatoes /Green Lima Beans   
                                 Glazed Carrots / Fried Broccoli Bits
WEDNESDAY :      Roast Beef / Baked Chicken  
                                 Rice / Mashed Potatoes / Peas & Carrots
                                 Butered Corn / Fried Squash 
THURSDAY:          Jambalaya  / Chicken Fried Chicken 
                                Rice/ Mashed Potatoes/Green Beans   
                                Summer Squash / Fried Green Tomatoes                      
     FRIDAY :           Fried & Baked Fish/Boiled Shrimp
                                French Fries/ Onion Rings/ Steamed
                                Cabbage / Fried Okra/ Corn & Potatoes                        


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