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Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians.
Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.
                                               Desoto Regional Health Systems
                                                Menu for  May 25--29, 2015

Monday :                        CLOSED     
TUESDAY :            Fried Pork Chops / Chicken Fettuccine  
                                 Rice/ Mashed Potatoes / Glazed Beets   
                                 Broccoli w/Cheese/ Veggie Sticks 
WEDNESDAY :      Hamburger Steaks / Glazed Ham  
                                 Rice/Mashed Potatoes / Field Peas  
                                 Turnip Greens / Fried Broccoli
   THURSDAY:      Chicken Tetrazzini / Country Fried Steak            
                                Rice/ Mashed Potatoes / Calif. Style Veggies                    
                                Italian Green Beans / Fried Corn Nuggets 
Thurday Only:         "Bake Potato Bar w/ Fixings"
     FRIDAY :            Baked & Fried Fish / Boiled Shrimps
                                 French Fries / Onion Rings / Fried Okra
                                 Boiled Cabbage / Boiled Corn & Potatoes                      


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