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Dietary and Cafeteria

          DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians.
Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.
                                               Desoto Regional Health Systems
                                              Menu for Jan. 15--19, 2018


Monday:                     Smothered Pork Chops / Chicken Fried Chicken
                                    Rice / Mashed Potatoes /Baked Squash 
                                    Mixed Vegetables / Corn Nuggets     

TUESDAY :                 Liver & Onions / Roasted Pork Loin 
                                    Rice / Mashed Potatoes / Sweet Peas  
                                    Bahamas Style Veggies / Fried Zucchini
WEDNESDAY :          Roast Beef /BBQ Baked Chicken                         
                                    Rice /Mashed Potatoes/ Okra & Tomatoes
                                    Turnip Greens / Broccoli Bits                              
   THURSDAY:            Fried Chicken Livers / Jambalaya  
                                    Rice / Mashed Potatoes /Italian Green Beans
                                    Buttered Corn / Fried Squash 
     FRIDAY :               Fried & Baked Fish / Boiled Shrimp
                                   French Fries / Onion Rings/ Fried Okra 
                                   Steamed Cabbage / Boiled Corn & Potatoes                                                           


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