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Dietary and Cafeteria

          DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians.
Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.
                                               Desoto Regional Health Systems
                                              Menu for Jan. 16-20, 2017

Monday:                     Beef Tips / Chicken Cordon Bleu
                                    Rice / Mashed Potatoes /Baked Squash 
                                    Italian Style Veggies / Corn Nuggets
TUESDAY :                Meat Loaf / Fried Pork Chops   
                                   Rice /Mashed Potatoes /Mixed Vegetables 
                                   Broccoli w/ Cheese / Fried Squash                             
WEDNESDAY :          Roast Beef / BBQ Chicken/Potato Salad  
                                   Rice /Scalloped Potatoes /Macaroni  & Cheese     
                                   Baked Beans/ Collard Greens / Okra &Tomatoes                                 
   THURSDAY:          Chicken Fettuccine / Baked Ham 
                                  Rice/ Mashed Potatoes / White Lima Beans   
                                  Calif. Style Veggies / Fried Veggie Sticks
     FRIDAY :           Fried & Baked Fish / Boiled Shrimps
                                French Fries/Onion Rings/ Fried Okra
                                Steamed Cabbage/Boiled Corn & Potatoes                        


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