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Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians.
Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.
                                               Desoto Regional Health Systems
                                                    Menu for May 30--Jun.3, 2016
Monday :                   CLOSED  FOR MEMORIAL DAY

TUESDAY :               Beef Tips / Roasted Pork Loin      
                                  Rice /Mashed Potatoes / Turnip Greens     
                                  Mixed Vegetables / Fried Zucchini 
WEDNESDAY :        Sunday Chicken / Brown Meatloaf
                                 Rice /Scalloped Potatoes / Okra & Tomatoes
                                 Winter Blend w/Cheese Sauce /Fried Squash 
   THURSDAY:          Jambalaya / Country Fried Steak     
                                  Rice/ Mashed Potatoes /Calif. Style Veggies                   
                                  Green Beans / Fried Corn Nuggets
     FRIDAY :           Fried & Baked Fish / Boiled Shrimps
                                French Fries/Onion Rings/ Fried Okra
                                Steamed Cabbage/Boiled Corn & Potatoes                        


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