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Dietary and Cafeteria

          DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians.
 
Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
 
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.
                                                     
                                               Desoto Regional Health Systems
                                              Menu for July 24--28, 2017

   
Monday:                     Beans & Sausage / Fried Chicken  
                                    Rice/Mashed Potatoes/Yam Patty's
                                    Turnip Greens / Fried Squash 

TUESDAY :                 Eggplant Parmesan / Brown Meatloaf  
                                    Rice / Mashed Potatoes /Buttered Corn
                                    Green Lima Beans / Broccoli Bits 
                                                                                                                                                                                                   
WEDNESDAY :           Roast Beef / Chicken Cordon Bleu                             
                                    Rice / Mashed Potatoes / Okra & Tomatoes
                                    Collard Greens / Fried Green Beans                                
                                                                                                                               
   THURSDAY:          Fried Chicken Livers / Country Fried Steak  
                                  Rice/ Mashed Potatoes /Mac & Cheese 
                                  Capri Style Veggies / Pickled Beets
                                                                                                      
     FRIDAY :            Fried & Baked Fish / Boiled Shrimps
                                 French Fries/Onion Rings/ Fried Okra
                                Steamed Cabbage/Boiled Corn & Potatoes                        
                                              

 

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