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Dietary and Cafeteria

          DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians.
Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.
                                               Desoto Regional Health Systems
                                              Menu for Aug. 19--23, 2019  

Monday:                   Beans & Sausage / Fried Chicken Tenders  
                                  Rice / Mash Potatoes /Turnip Greens
                                  Glazed Carrots /Fried Corn Nuggets   
 Tuesday:                Corn Chip Taco Salad / Chicken Cordon Bleu                
                                 Rice /Mashed Potatoes/ Sweet Corn
                                 Italian Green Beans / Fried Veggie Sticks 
WEDNESDAY :        Baked Chicken / Beef Brisket   
                                 Rice /Mashed Potatoes/ Mustard Greens
                                 Purple Hull Peas/ Broccoli Bits                                  
   THURSDAY:        Spaghetti w/Meat Sauce/Country Fried Steak
                                Rice / Mashed Potatoes /Peas & Carrots
                                Broccoli w/Cheese / Fried Green Beans
     FRIDAY :           Fried & Baked Fish / Boiled Shrimp
                                French Fries /Onion Rings/Fried Okra
                               Cabbage / Corn & Potatoes.



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